jeninni kitchen + wine bar Online Ordering Menu

pickled persimmons, olives + sunflower seed dukkah

roasted garlic + celery root

chickpea +roasted garlict dip + za'atar

shawerma spice, crème fraîche + chives

garlic, lemon zest, bay leaf.

goat cheese sauce, dates, shallots + oregano

pears, honey geleé, pickled mustard seeds + bread.

pickled shallots, mint, harissa – vinaigrette + yogurt

potato, celery leaf salsa verde + charred lemon alioli.

pickled raisins, pepitas, red onion, mint, pecorino, olive oil, lemon juice + crouton.

18-month serrano ham triple crème brie | roquefort papillon black label | mimolette fig gelée, grilled bread + toasted almonds.

deboned whole mary's chicken, soubise, sauce ravigote, chicken jus + shaved fennel salad.

dalicata squash, fried shallots, baharat + kohlrabi tzatzikis

castelvetrano olives, swiss chard, fennel + grilled bread

garbanzo beans, harissa broth + poached radishes.

brioche bun, double-decker, gruyere, caramelized onions, our special sauce, house pickles + eggplant fries

cultured butter, & sea salt.

urfa pepper, honey-garlic aioli.

smokey savory seasoning + salmorra.

caramelized buddha hands + lemon zest

Whipped chocolate ganache, brioche tuile, marshmallow fluff + cocoa.

persimmon + almond