jeninni kitchen + wine bar Online Ordering Menu

green split pea, sunflower seeds, parsley oil + aleppo pepper

sauce mornay, harissa vinaigrette + toasted almonds

urfa pepper, honey-garlic aioli.

persimmons, apples, whipped goat cheese-curry, dukkah + lime vinaigrette

garlic, lemon zest, bay leaf.

roasted butternut squash, sage, bacon + taleggio fonduta

cucumber, red onion, parsley, capers, olive oil + lemon

oloroso-date gelée, mustard seeds, fresh herbs + bread

tonnato dressing + pecorino calabrese

saffron alioli

romesco, potatoes + chermoula

18-month serrano ham | tomme de savoie | double cream brie | 26-month beemster xo gouda grilled bread + toasted almonds.

chickpea stew + buttermilk coleslaw

milk bun, double-decker, gruyère, caramelized onions, our special sauce, house pickles + jeninni fries

deboned whole chicken, sauce verte, soubise, chicken jus + butter lettuce salad

whipped potatoes, blue lake beans, shallots-brown butter sauce.

chickpeas, harissa broth + poached radishes

basmati rice, roasted carrots, kale, yogurt, sumac + ras al hanout

cultured butter, & sea salt.

smokey savory seasoning + salmorra.

fior di latte + shot of acme espresso.

sicilian donut, rosemary sugar + salted honey

persimmons, powdered sugar

pink grapefruit + basil