jeninni kitchen + wine bar Online Ordering Menu

tomato vinaigrette, summer squash + basil

sauce mornay, harissa vinaigrette + toasted almonds

garlic, lemon zest, bay leaf.

olive oil, lemon zests + black pepper

baby lettuce + herbs puree, crème fraiche, preserved lemon vinaigrette

fennel, mustard seeds, fresh herbs + bread

pepper sauce, yogurt, fennel, asparagus + mint

saffron alioli

charred scallion purée, potatoes + black lime vinaigrette

fennel, black eyed peas, kale, capers + lemon

18-month serrano ham | pecorino tartufo | garrotxa | 26-month beemster xo gouda grilled bread + toasted almonds.

brioche bun, double-decker, gruyère, caramelized onions, our special sauce, house pickles + jeninni fries

deboned whole chicken, soubise, sauce ravigote + chicken jus (served with salad: better lettuce, herbs, dijon mustard vinaigrette)

chorizo, spring garlic, peppers, grilled lemon + rustic bread

chickpeas, harissa broth + poached radishes

basmati rice, roasted carrots, kale, yogurt, sumac + vadouvan

cultured butter, & sea salt.

urfa pepper, honey-garlic aioli.

smokey savory seasoning + salmorra.

cardamom ice cream + shot of acme espresso.

strawberry coulis, caramel, caramelized pistachios

sicilian donut, rosemary sugar + salted honey